4/18/2023 0 Comments Clementine calories![]() *Calculation made: Beta Carotene / 6 + retinolĪccording to the definitions of nutrition claims as set out in Regulation (EC) No 1924/2006 on nutrition and health claims, and in view of the composition of clementines/mandarins, the following claims may be used: NUTRITION CLAIMS OF CLEMENTINES/MANDARINS The other vitamins are present in quantities representing less than 6% of DRVs.They also contain a significant amount of vitamin B9, as they provide the equivalent of 13.80% of DRVs, i.e.Clementines/mandarins are high in vitamin C as they provide the equivalent of 61.50% of DRVs, i.e.The other minerals and trace elements are present in quantities representing less than 5% of DRVs.Ĭalcul à partir de la valeur Provitamine A Béta-carotène*.Potassium is the trace element best represented in clementines/mandarins with a content equivalent to 7% of DRVs, i.e.Règlement (UE) N☁169/2011 du parlement Européen et du conseil du 25 octobre 2011 *Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. ![]() Clementines/mandarins are fat-free* as they contain less than 0.5 g of fat per 100 g.Clementines/mandarins have a protein content (0.81 g per 100 g) lower than the average amount in fresh fruit (about 0.93 g per 100 g).Clementines/mandarins contain an average of 1.70 g of fibre per 100 g, which is lower than the average fibre content of fresh fruit (2.77 g per 100 g).They are mainly sucrose (5.70 g per 100 g), fructose (1.50 g per 100 g) and glucose (1.40 g per 100 g).This amount of carbohydrates is below the average quantity found in fresh fruit (about 11.31 g per 100 g).The energy of clementines/mandarins comes mainly from their carbohydrates, at 9.17 g per 100 g. ![]() Règlement (UE) N☁169/2011 du parlement Européen et du conseil du 25 octobre 2011
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